How can I get that Restaurant Flavor of Curried Chicken or Curried Vegetable? - pataks curry
I have many books and pasta as "trying Patakis" and nothing tastes quite like curry dishes in a good Indian restaurant.
Sunday, January 17, 2010
Pataks Curry How Can I Get That Restaurant Flavor Of Curried Chicken Or Curried Vegetable?
Subscribe to:
Post Comments (Atom)
2 comments:
That is, what I found, how it works: you have to "Bloom" from the vegetables and spices (curry, onions, garlic, etc.) in the first oil. This means to cook in a little oil, the taste of curry. Then proceed with your recipe. In addition, the coconut milk is an important ingredient of curry dishes are authentic. Hope this helps. :)
just add a lot of MSG.
Post a Comment